| Celebrated Name: | Steven Raichlen |
| Real Name/Full Name: | Steven Raichlen |
| Gender: | Male |
| Age: | 68 years old |
| Birth Date: | March 11, 1953 |
| Birth Place: | Nagoya, Japan |
| Nationality: | American |
| Height: | 1.6m |
| Weight: | 67 kg |
| Sexual Orientation: | Straight |
| Marital Status: | Married |
| Wife/Spouse (Name): | Barbara Raichlen |
| Children/Kids (Son and Daughter): | No |
| Dating/Girlfriend (Name): | N/A |
| Is Steven Raichlen Gay?: | No |
| Profession: | TV host, Chef, Novelist and Culinary Writer |
| Salary: | N/A |
| Net Worth in 2024: | $5 million |
| Last Updated: | January 2024 |
Steven Raichlen is a famous Culinary writer, TV host, and Chef. He is renowned for writing novels and has millions of readers worldwide. He has written a total of 31 books, and it is a huge number. His books are translated in more than seventeen languages till now. He belongs from Japan but spent his childhood in the US and made his career there only.
Maybe you know about Steven Raichlen very well, but do you know how old and tall is he and what is his net worth in 2024? If you do not know, we have prepared this article about details of Steven Raichlen’s short biography-wiki, career, professional life, personal life, today’s net worth, age, height, weight, and more facts. Well, if you’re ready, let’s start.
Early Life & Biography
He was born on 11th March in the year 1953 in Nagoya in Japan. He spent his childhood in Baltimore in Maryland. In the year 1975, he took admission in REED COLLEGE to earn a B.A. in French literature. Later on, he got a Fellowship to study medieval cooking. Later on, he also got a scholarship to study comparative literature. He got trained at Le CORDON BLEU and cooking schools located in Paris. He was interested in writing and cooking from an early age, which became his passion later on.
Personal Life
He doesn’t like to reveal much about his personal life as he is a kind of introvert person. He got married to Barbara Raichlen, and they live together in Florida. They also have a home at Martha’s Vineyard in Massachusetts.
Age, Height, and Weight
Being born on March 11, 1953, Steven Raichlen is 68 years old as of today’s date 14th January 2024. His height is 1.6m tall, and his weight is 67 kg.
Career
From the year 1998, his books mainly focused on global grilling culture & practice. One of the famous books written by him are HOW TO GRILL, THE BARBECUE BIBLE, PROJECT SMOKE, and BBQ USA. In the book, Planet Barbecue, he writes the story of his travel to various countries.
He has written for various newspapers and magazines. He started a TV show titled BARBECUE UNIVERSITY, which aired for a total of four seasons. In the year 2008, he began hosting the PRIMAL GRILL, and it focused on live-fire cooking. He has appeared on several TV programs and is the founder of Barbecue University.
Awards & Achievements
He has won the JAMES BEARD award five times for his cookery books. In the year 1993, he won an award for the best healthy and light cookbook. In the year 1996, he won an award for the best vegetarian book. In the year 1999, he won an award for HEALTHY LATIN COOKING. In the year 2004, he got an award for his techniques and tools in BBQ USA.
In the year 2015, he got his name inducted in BARBECUE HALL OF FAME. In the year 2003, he got named as the best teacher by Bon Appetit. He has also won IACP JULIA CHILD AWARD. Within four years, he traveled in 25 countries covering five continents.
Net Worth & Salary of Steven Raichlen in 2024
The net worth of Steven Raichlen is around $5 million as of January 2024, which he has earned through books. He has also earned wealth from his TV shows. He has been able to gain a lot of wealth due to which talent and passion for food.
Steven Raichlen isn’t only a great chef, but he is also a remarkable writer. His writing skills are motivating people across the globe to prepare healthier food. He has won a lot of awards for his cookbooks. Not only he learned a lot about cooking, but he got a scholarship to study more about literature to become a better writer. Right now, he lives happily with his wife in the United States. He is an inspiration to every chef in the world.